Well, many years ago Brenden acquired a ceramic smoker which he swears by, called a Big Green Egg (Ask him about it and he will probably have you buying one before you leave the restaurant).He fell in love with BBQ and spent years cooking and practicing the art and science of it in his backyard, eventually starting a competition BBQ team in the Atlanta area. I bet at this point, as long as you have not fallen asleep, you are wondering how the barbecue came to be. Several years later, we did just that… Sauced BBQ Spirits was born in downtown Livermore, CA on April 22, 2012! ![]() In our early 30’s (still 2,500 miles apart), it was time to stop dreaming and turn our passion into reality. I grew up in Pleasanton, CA while Brenden was raised in Atlanta, GA… yes this means he has been to countless NASCAR races and has probably owned a pair of Wranglers at some point. Show full description and although we grew up on opposite sides of the country, we always stayed close. Quite frankly, Brenden loved to cook and I loved to eat…some things never change. My cousin Brenden and I (Barrett) have been dreaming of owning a restaurant since our early college years. ![]() ![]() We want every one of our guests to become a part of our extended family and walk out of our doors with a memorable experience and a full stomach. Our goal at Sauced is to always provide excellent food, creative cocktails, and an unmatched southern charm and ambiance. We are so excited to have the opportunity to bring authentic BBQ to California.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |